Crescent.
Born for hospitality.
Hotel-grade coffee in 25 seconds. Hospitality-grade IoT, barista-grade, certified Fairtrade & Halal Belgium beans from Miko Koffie (Est. 1801).
Three things standard machines can’t do.
Built for Malaysian office reality high humidity, bursty 9am rush, mixed milk preferences, no barista on site.
Hospitality-grade IoT
Real-time monitoring of every cup brewed, bean level, water quality. We see issues before your team does predictive maintenance keeps it always-on.
6 milk options on tap
Fresh dairy, oat, soy, almond all chilled, all ready. Lactose-intolerant teammates finally drink the office coffee.
300+ cups/day
Built for the breakfast rush when 200 hotel guests want lattes in 15 minutes. No queues, no compromises, no Starbucks runs.
Crescent specifications.
| Dimensions (WÃDÃH) | 340 Ã 510 Ã 660 mm |
|---|---|
| Weight | 52 kg |
| Power | 230V / 50Hz / 2.4kW |
| Water source | Direct plumb (preferred) or 4L tank |
| Bean hopper | 1.2 kg (refilled by Coffee Star team) |
| Milk system | 4Ã 4L chilled containers, fresh + plant-based |
| Brew time | ~25 seconds espresso shot to drink in cup |
| Connectivity | 4G LTE + Wi-Fi (dual SIM + ethernet failover) |
| Payment | NFC card, e-wallet QR, employee badge |
| Certifications | SIRIM (MY), CE (EU), Halal-friendly setup, Fairtrade & Organic beans |
Crescent questions.
How much does it cost?
Is the coffee actually good?
Is it Halal?
Who does the cleaning?
What’s the lock-in period?
Ready to brew better?
Free site survey. Quote in 48 hours. Live in 14 days.









